also: あわす
醂す · godan verb (-su)
| Form | Positive | Negative |
|---|---|---|
| Dictionary | 醂す | 醂さない |
| Polite | 醂します | 醂しません |
| Past polite | 醂しました | 醂しませんでした |
| Past | 醂した | 醂さなかった |
| Te-form | 醂して | 醂さないで |
| Desire | 醂したい | 醂したくない |
| Potential | 醂せる | 醂せない |
| Passive | 醂される | 醂されない |
| Causative | 醂させる | 醂させない |
| Causative passive | 醂させられる | 醂させられない |
| Volitional | 醂そう | |
| Polite volitional | 醂しましょう | |
| Imperative | 醂せ | 醂すな |
| Conditional | 醂せば | 醂さなければ |
| Tara conditional | 醂したら | 醂さなかったら |
godan verb (-su), transitive verb
remove astringency from persimmons
Specific culinary term for treating persimmons to remove their bitter, astringent taste, often by soaking or drying.
Remove the astringency from the bitter persimmons to make them sweet.
godan verb (-su), transitive verb
soak in water; steep in water
Only with reading さわす
Restricted to the reading さわす. Used for soaking something in water, often as part of a preparation process.
Soak the rice in water before cooking it.
godan verb (-su), transitive verb
matte with black lacquer
Only with reading さわす
Restricted to the reading さわす. A specialized lacquerware technique for creating a matte finish.
Matte the surface of the lacquerware to give it a subdued luster.