Kintoki carrot
A red carrot variety originating from the Kyoto region, known for its deep color and sweetness. Often used in traditional Japanese cuisine.
Kintoki carrots are often used in Kyoto cuisine.
Standard kanji spelling for this carrot variety.
Mixed kanji-kana spelling, sometimes used in informal contexts.
Mixed kanji-katakana spelling, often seen in culinary or commercial contexts.
Named after the legendary strongman Kintarō (金太郎), whose nickname 'Kintoki' (金時) is associated with a vivid red color, combined with 人参 (carrot).