金きん時とき人にん参じん

noun

Kintoki carrot

A red carrot variety originating from the Kyoto region, known for its deep color and sweetness. Often used in traditional Japanese cuisine.

• 金きん時とき人にん参じんは京きょう料りょう理りによく使つかわれる。

  Kintoki carrots are often used in Kyoto cuisine.