釜かま揚あげうどん

noun

straight-from-the-pot udon; udon served in its cooking water

A style of udon where the noodles are taken directly from the boiling pot and served in the hot cooking water, without the usual cold-water rinse. Eaten by dipping into a separate sauce, often with condiments.

See also: うどん

• 釜かま揚あげうどんは、茹ゆでたての麺めんをそのまま熱あつい湯ゆと一いっ緒しょにいただきます。

  For kamaage udon, you eat the freshly boiled noodles straight from the pot, together with the hot water.

• 寒さむい日ひには釜かま揚あげうどんが体からだを温あたためてくれる。

  On a cold day, kamaage udon warms you up.