larder; pantry; stillroom; buttery
A room or large cupboard for storing food, especially in a household or institutional setting. The English glosses differ slightly in nuance: a larder is traditionally for meat and perishables, a pantry for dry goods, a stillroom for preserves and distilling, and a buttery for beverages and provisions. In Japanese, 食料貯蔵室 covers all these functions broadly.
My grandmother's house has a large pantry, with lots of canned goods and dried foods lined up.
The restaurant's larder is always kept neat and tidy.