食しょく糧りょう管かん理り制せい度ど

noun

food control system

Refers to the government system for managing food supply, distribution, and pricing, especially in Japan during and after WWII.

• 戦せん後ごの食しょく糧りょう管かん理り制せい度どは、米こめの流りゅう通つうを厳きびしく管かん理りしていた。

  The postwar food control system strictly managed rice distribution.