noun
Staple Food Control Act
Historical Japanese law enacted in 1942 to regulate the production, distribution, and consumption of staple foods, especially rice. Abolished in 1995.
食糧管理法は、戦時中の食料不足に対応するために制定された。
The Staple Food Control Act was enacted to address food shortages during the war.
1995年に食糧管理法が廃止され、新たな食料政策が始まった。
In 1995, the Staple Food Control Act was abolished and a new food policy began.