飴湯
Meanings
1
malt syrup drink; sweet summer beverage
A traditional Japanese summer drink made by dissolving thick malt syrup (水飴) in hot water, then chilling and often sprinkling with cinnamon. Related to 冷やし飴.
In summer, my grandmother would make ameyu for us.
Sprinkling cinnamon on ameyu releases a refreshing aroma.