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馬鈴薯澱粉 (ばれいしょでんぷん) Japanese meaning | Kotomora

馬ば鈴れい薯しょ澱でん粉ぷん

ば

れ

い

しょ

で

ん

ぷ

ん

Meanings

1

potato starch

Starch extracted from potatoes, used in cooking and food processing.

このレシピでは馬ば鈴れい薯しょ澱でん粉ぷんを使つかいます。

This recipe uses potato starch.

Kanji

馬horse
鈴small bell, buzzer
薯potato
澱sediment, grounds, dregs
粉flour, powder, dust

Related words

片かた栗くり粉こ
Often used interchangeably in cooking, but 片栗粉 originally refers to starch from the Japanese dogtooth violet, though modern products are usually potato starch.
コーンスターチ
Cornstarch; a different starch source with slightly different thickening properties.

Built from

馬ば鈴れい薯しょ+でん粉ぷん

Written forms

馬ば鈴れい薯しょ澱でん粉ぷん
Standard kanji spelling for potato starch.
ばれいしょでん粉ぷん
Mixed kana-kanji spelling; でん粉 is a common simplification of 澱粉.

Etymology

Compound of 馬鈴薯 (bareisho, 'potato') and 澱粉 (denpun, 'starch').