高たか坏つき

noun

traditional raised serving table

A small, individual table with a raised tray, used in formal Japanese dining to serve food directly to a guest. Often associated with kaiseki cuisine or traditional ceremonies.

• 懐かい石せき料りょう理りでは、一人ひとりひとりに高たか坏つきで料りょう理りが運はこばれる。

  In kaiseki cuisine, dishes are served to each guest on individual raised tables.

• 茶ちゃ事じの席せきで、高たか坏つきに盛もられた和わ菓が子しが出だされた。

  At the tea gathering, Japanese sweets were presented on a raised serving table.