高こう級きゅう脂し肪ぼう酸さん

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Meanings

1

higher fatty acid

Technical term in biochemistry and nutrition; refers to fatty acids with a relatively long carbon chain, typically 12 or more carbons.

。

Higher fatty acids are often solid at room temperature.

この油あぶらには高こう級きゅう脂し肪ぼう酸さんが豊ほう富ふに含ふくまれている。

This oil is rich in higher fatty acids.