鯖さば節ぶし

noun

dried, smoked mackerel; shavings from dried, smoked mackerel

Refers to mackerel that has been dried and smoked, often used to make dashi or as a topping. The shavings are typically thin flakes shaved from the dried fish, similar to katsuobushi.

• 鯖さば節ぶしでとっただしは、うどんによく合あう。

  Broth made from dried, smoked mackerel goes well with udon.

• 冷ひややっこに鯖さば節ぶしをかけて食たべる。

  I eat chilled tofu topped with shavings of dried, smoked mackerel.