noun
Japanese sardinella; Sardinella zunasi
A species of small herring-like fish found in coastal waters of Japan. Used in cooking, often as sashimi or dried.
サッパは酢で締めると美味しい。
Japanese sardinella is delicious when marinated in vinegar.
市場で新鮮なサッパを買った。
I bought fresh Japanese sardinella at the market.
The origin of the name サッパ is uncertain. It may be related to the fish's appearance or behavior, but no clear etymology is established.