deep-fried horse mackerel
A common Japanese dish: horse mackerel fillets breaded and deep-fried, often served with tartar sauce or Worcestershire sauce.
See also: アジ
I'll have the deep-fried horse mackerel set meal for lunch today.
I heated up and ate the deep-fried horse mackerel I bought at the supermarket.
Standard kana spelling; usually written in kana.
Kanji-kana mixed spelling; less common but still seen, especially in traditional or formal contexts.
Compound of アジ (horse mackerel) and フライ (deep-fried food, from English 'fry').