鰺あじのたたき

noun

lightly seared horse mackerel; tataki of horse mackerel

A Japanese dish where fresh horse mackerel (aji) is lightly seared on the surface, then sliced and served with condiments like ginger and soy sauce. The term たたき (tataki) refers to the searing technique.

• 居い酒ざか屋やで鰺あじのたたきを注ちゅう文もんした。

  I ordered tataki of horse mackerel at the izakaya.

• 新しん鮮せんな鰺あじのたたきは、生姜しょうが醤油じょうゆで食たべると美味おいしい。

  Fresh horse mackerel tataki is delicious when eaten with ginger and soy sauce.