鳥貝
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Meanings
1
Japanese egg cockle; Fulvia mutica
A species of edible saltwater clam found in Japan, often used in sushi and sashimi.
The Japanese egg cockle is popular as a sushi topping.
Japanese egg cockle; Fulvia mutica
A species of edible saltwater clam found in Japan, often used in sushi and sashimi.
The Japanese egg cockle is popular as a sushi topping.