also: とりがらスープ
chicken broth; chicken soup
Soup or broth made from chicken bones, often used as a base for ramen or other dishes.
ラーメンのスープは鶏ガラスープがベースです。
The ramen soup is based on chicken broth.
チキンスープ is a more general term for chicken soup, often Western-style, while 鶏ガラスープ specifically refers to broth made from chicken bones, commonly used in Japanese and Chinese cooking.
Common spelling using katakana for ガラ; the kanji 鶏 and katakana ガラ are both widely used.
Hiragana variant for がら; less common but still seen.
Compound of 鶏 (tori, 'chicken') + ガラ (gara, 'bones') + スープ (sūpu, 'soup').