麭こなもち

noun

round rice-flour dumpling

Rare historical term for a round dumpling made from rice flour or similar ingredients; not used in modern everyday language.

• 古ふるい文ぶん献けんに「麭こなもち」という菓か子しの記き述じゅつがある。

  There is a description of a confection called 'konamochi' in old documents.