黒くろ蜜みつ

noun

brown sugar syrup; kuromitsu

A dark, thick syrup made from unrefined sugar (often kokutō). Commonly drizzled over Japanese sweets like anmitsu, kuzumochi, or ice cream.

• あんみつに黒くろ蜜みつをかけて食たべる。

  I pour kuromitsu over anmitsu and eat it.

• この黒くろ蜜みつはコクがあって美味おいしい。

  This kuromitsu is rich and delicious.