黒くろ毛げ和わ牛ぎゅう

noun

Japanese Black cattle

A specific breed of wagyu cattle known for its high-quality marbled beef. Often used in culinary and agricultural contexts.

• 黒くろ毛げ和わ牛ぎゅうのステーキは柔やわらかくて風ふう味みが豊ゆたかだ。

  Japanese Black beef steak is tender and rich in flavor.