noun
Japanese Black cattle
A specific breed of wagyu cattle known for its high-quality marbled beef. Often used in culinary and agricultural contexts.
黒毛和牛のステーキは柔らかくて風味が豊かだ。
Japanese Black beef steak is tender and rich in flavor.
和牛 refers to Japanese beef cattle in general, while 黒毛和牛 specifically denotes the Japanese Black breed, the most common wagyu breed.
Compound of 黒毛 (black hair) and 和牛 (Japanese cattle), referring to the breed's characteristic black coat.