Translation guide
A tool used for chopping, such as in cooking or woodworking. In Japanese, the specific term depends on the context and type of tool.
A tool for chopping food, especially a heavy knife or cleaver.
A tool for chopping wood, such as an axe or hatchet.
General term for axe, used for chopping wood.
A heavy tool for chopping, not specific to kitchen or woodworking.
Loanword from English, used for various chopping devices or tools.
In Japanese, there is no single word that covers all 'chopping tools'. Choose the term based on whether you are cooking, doing woodwork, or referring to a general heavy blade.
General term for kitchen knife, including those used for chopping. Often used in compound words for specific types.
This kitchen knife is sharp.
Chinese-style cleaver, commonly used for chopping vegetables and meat.
I chop vegetables with a Chinese cleaver.
Heavy-duty knife for filleting fish and chopping through bones.
I cut fish bones with a deba knife.
斧で薪を割る。
I split firewood with an axe.
Hatchet or hand axe, smaller than a full-sized axe.
I chop off branches with a hatchet.
I mince vegetables with this chopper.
Descriptive phrase meaning 'tool for smashing/splitting', not a fixed term.
Do you have any kind of chopping tool?