中ちゅう華か包ぼう丁ちょう

noun

Chinese chef's knife; Chinese cleaver-style knife

A broad, rectangular knife used in Chinese cooking; often mistaken for a meat cleaver but primarily used for slicing, chopping, and scooping.

• 中ちゅう華か包丁ぼうちょうは野や菜さいを切きるのにも便べん利りだ。

  A Chinese chef's knife is also convenient for cutting vegetables.

• 彼かれは中ちゅう華か包丁ぼうちょうで鶏とり肉にくをさばいた。

  He butchered the chicken with a Chinese cleaver-style knife.