Chinese chef's knife; Chinese cleaver-style knife
A broad, rectangular knife used in Chinese cooking; often mistaken for a meat cleaver but primarily used for slicing, chopping, and scooping.
A Chinese chef's knife is also convenient for cutting vegetables.
He butchered the chicken with a Chinese cleaver-style knife.
General term for a kitchen knife; 中華包丁 specifically refers to the Chinese-style broad knife.
A Japanese-style knife for filleting fish, heavier and thicker than a typical 中華包丁.
Compound of 中華 (Chinese) and 包丁 (kitchen knife), literally 'Chinese kitchen knife'.