Translation guide
Lard is rendered pork fat used in cooking. In Japanese, the most common term is ラード, a loanword from English. There is also a traditional Japanese word, 豚脂, but it is less common in everyday contexts.
Referring to lard as an ingredient or cooking fat, especially in Western-style cooking or baking.
The standard loanword for lard, widely understood in cooking contexts.
このパイ生地にはラードを使っています。
This pie crust uses lard.
The native Japanese word for lard, literally 'pork fat'. More technical or traditional, less common in everyday speech.
豚脂はラードとも呼ばれます。
Pork fat is also called lard.