Translation guide
The tough outer skin or peel of fruits, vegetables, cheese, or bacon.
The thick, hard outer layer of fruits like watermelon, melon, or citrus (when not eating the peel).
General word for skin, peel, or rind. Used for fruit, vegetables, and other things. Context makes it clear.
You can't eat watermelon rind.
Please peel the melon rind thickly.
Literally 'outer skin'. More technical or formal, used for botanical or culinary descriptions.
The colored outer part of citrus peel used for flavoring, often grated or peeled thinly.
Same general word, but when talking about cooking, it's understood as the zest or rind. Often specified with the fruit name.
Grate lemon rind and add it to the cake.
Botanical/culinary term for fruit peel or rind, often used in recipes or food science.
The outer layer of cheese, which may be natural or waxed.
The tough outer skin on a piece of bacon or pork.
Again, the general word. For bacon, it's often specified as ベーコンの皮.
I removed the bacon rind because it was tough.
The rind of citrus fruits contains essential oils.
I candied orange rind.
The rind of this cheese is covered with mold.