noun
pericarp
Botanical term for the fruit wall, including exocarp, mesocarp, and endocarp. Used in scientific contexts.
果皮は果実の外側を覆う組織です。
The pericarp is the tissue that covers the outside of the fruit.
noun
Everyday term for the outer layer of a fruit, such as apple skin, orange peel, or melon rind.
りんごの果皮には栄養がある。
Apple skin has nutrients.
この果皮は厚くてむきにくい。
This rind is thick and hard to peel.