noun
goosefish hotpot; monkfish hotpot
A Japanese hotpot dish featuring goosefish (monkfish), often cooked with vegetables and tofu in a savory broth.
冬になると、あんこう鍋が食べたくなる。
When winter comes, I start craving goosefish hotpot.
この店のあんこう鍋は、
The goosefish hotpot at this restaurant is delicious, with plenty of monkfish liver.