noun
mochi coated with sweet red bean paste
A traditional Japanese sweet consisting of a ball of mochi (pounded rice cake) completely covered in an (sweet red bean paste).
See also: あんころ
祖母が作るあんころ餅は、甘さ控えめでとても美味しい。
The ankoromochi my grandmother makes is mildly sweet and very delicious.
I served ankoromochi with tea.