うまい菜な

noun

Swiss chard

Osaka dialect word for Swiss chard (Beta vulgaris subsp. vulgaris). Also known as 不断草 (fudansou) in standard Japanese.

See also: 不断草

• 大おお阪さかでは、うまい菜なをよくおひたしにして食たべる。

  In Osaka, we often eat Swiss chard as ohitashi (boiled greens in broth).