noun
dashi; Japanese soup stock
Polite form of 出し (dashi), used especially in food contexts. Refers to the fundamental Japanese stock made from kombu (kelp) and katsuobushi (dried bonito flakes).
See also: 出し
お味噌汁はお出しが決め手です。
The key to miso soup is the dashi stock.
料理の先生が「まずはお出しをとりましょう」と言った。
The cooking teacher said, 'First, let's make the dashi stock.'
Plain form of お出し. お出し is the polite version, often used in cooking contexts or when speaking politely.
Polite form of 出し (dashi), from 出す (dasu, 'to take out'), referring to the extraction of flavor. The prefix お is an honorific.