おしるこ

noun

shiruko; sweet red-bean soup with mochi

A traditional Japanese dessert soup made from sweet azuki beans, often served with mochi or shiratama dango.

See also: 汁粉

• 寒さむい日ひには、温あたたかいおしるこが食たべたくなる。

  On cold days, I crave warm shiruko.

• お正しょう月がつにおしるこを食たべる家か庭ていも多おおい。

  Many families eat shiruko during the New Year holidays.