noun
ochazuke; rice with tea poured on it
A simple Japanese dish of cooked rice with green tea, dashi, or hot water poured over it, often with toppings like pickles, salmon, or seaweed. The polite form お茶漬け is more common in everyday speech than 茶漬け.
See also: 茶漬け
夜食にお茶漬けを食べた。
I had ochazuke for a late-night snack.
この店の鮭茶漬けは絶品
The salmon ochazuke at this restaurant is exquisite.
Same dish without the honorific お; slightly less polite and more casual.
Compound of お (honorific prefix) + 茶 (tea) + 漬け (soaking, from 漬ける 'to soak'). Literally 'honorable tea-soaked (rice)'.