noun
rice container; rice tub
A lidded wooden container used to hold and serve cooked rice, traditionally in Japanese households. The honorific お is part of the word.
炊きたてのご飯をお鉢に移す。
Transfer the freshly cooked rice into the rice container.
お鉢の蓋を開けると、湯気が立ち上った。
When I opened the lid of the rice tub, steam rose up.