noun
satsuma-age; deep-fried fish paste cake
A regional specialty from Kagoshima; a type of fried fish cake often containing vegetables or other ingredients.
鹿児島では、さつま揚げをおやつに食べることが多い。
In Kagoshima, people often eat satsuma-age as a snack.
This satsuma-age contains burdock root and carrot.