すり身み

noun

surimi; minced fish paste

A paste made from ground fish or meat, used as a base for products like kamaboko, chikuwa, and fish sausages. In Japanese cooking, it typically refers to fish paste.

• すり身みを使つかってかまぼこを作つくります。

  We make kamaboko using surimi.

• 新しん鮮せんな魚さかなのすり身みは、ふわふわした食しょっ感かんが特とく徴ちょうです。

  Fresh fish surimi is characterized by its fluffy texture.