せいろ蒸むし

noun

steaming with a bamboo steamer

Refers to the cooking method of steaming food, especially using a traditional bamboo steamer (せいろ). Common in Japanese cuisine.

• せいろ蒸むしにすると、野や菜さいの甘あまみが引ひき立たちます。

  Steaming with a bamboo steamer brings out the sweetness of the vegetables.

• この店みせのせいろ蒸むし料りょう理りは絶ぜっ品ぴんだ。

  The steamed dishes at this restaurant are exquisite.