たたきごぼう

た

き

ご

ぼ

う

Meanings

1

noun

simmered burdock root with sesame and vinegar

usually written using kana alonefood / cooking

A traditional Japanese dish: burdock root is pounded (叩く), simmered, and dressed with a sesame-vinegar sauce. Often served as a side dish or part of osechi.

おせち料りょう理りにたたきごぼうが入はいっていた。
Tataki gobo was included in the New Year's osechi dishes.

たたきごぼうはごま酢ずであえて作つくる。

Tataki gobo is made by dressing it with sesame vinegar.