noun
rolled Japanese omelette; dashimaki tamago
Abbreviation of 出し巻き卵 (dashimaki tamago). A Japanese rolled omelette made with dashi broth. Common in home cooking and restaurants.
See also: 出し巻き卵
朝ごはんにだし巻きを作った。
I made dashimaki for breakfast.
この居酒屋のだし巻きは絶品だ。
The dashimaki at this izakaya is exquisite.
Kanji abbreviated spelling; rarely used.
Abbreviation of 出し巻き卵 (dashimaki tamago), literally 'dashi-rolled egg'.