だだちゃ豆まめ

noun

Dadacha-mame; green soybean variety for edamame

A specific cultivar of green soybean grown especially in Yamagata Prefecture, prized for its sweetness and rich flavor when boiled as edamame.

• 山やま形がたの夏なつの味み覚かくといえば、だだちゃ豆まめが有ゆう名めいです。

  When it comes to summer flavors in Yamagata, Dadacha-mame is famous.

• だだちゃ豆まめは普ふ通つうの枝えだ豆まめより甘あまみが強つよい。

  Dadacha-mame has a stronger sweetness than ordinary edamame.