ちり

noun

hot pot with fish, tofu, and vegetables served with ponzu

A type of nabe (hot pot) dish where ingredients are simmered together and dipped in ponzu. Often seen in compound names like ちり鍋.

See also: ちり鍋

• 今こん夜やは寒さむいから、ちり鍋なべにしよう。

  It's cold tonight, so let's have chiri nabe.

• ちりはポン酢ずで食たべるとさっぱりしておいしい。

  Chiri is light and delicious when eaten with ponzu.