水みず炊たき

noun

mizutaki; chicken and vegetable hot pot

A Japanese hot pot dish where chicken and vegetables are simmered in water or light broth and eaten with ponzu dipping sauce. A specialty of Kyushu.

• 冬ふゆになると、家か族ぞくで水みず炊たきを囲かこむのが楽たのしみです。

  In winter, I look forward to gathering around mizutaki with my family.

• 博はか多たの水みず炊たきは、鶏とり肉にくの旨うま味みがスープに溶とけ出だして絶ぜっ品ぴんだ。

  Hakata-style mizutaki is exquisite, with the chicken flavor melting into the broth.