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Kotomora

壺つぼ焼やき

つ
ぼ
や
き

Meanings

1

noun

shellfish cooked in its own shell; turban shell cooked in the shell

abbreviation

Often an abbreviation of 栄螺の壺焼き (sazae no tsuboyaki), a dish where turban shell is grilled in its shell with soy sauce. Can refer to similar shellfish preparations.

See also: サザエの壺焼き

2

noun

food cooked in a crockpot; crockpot dish

Refers to food prepared in a ceramic pot or crockpot, often stewed or slow-cooked. Less common than the shellfish sense.