どじょう汁じる

noun

loach soup

A traditional Japanese soup made with pond loaches (どじょう). Often associated with countryside cuisine and sometimes cooked in a miso or soy-based broth.

• 冬ふゆになると、祖そ母ぼがどじょう汁じるを作つくってくれた。

  In winter, my grandmother would make loach soup for us.

• この地ち域いきの名めい物ぶつ料りょう理りはどじょう汁じるです。

  The local specialty of this area is loach soup.