ひきわり納なっ豆とう

noun

natto made from ground soybeans

A type of natto where the soybeans are crushed or ground before fermentation, giving a finer texture than whole-bean natto. Often used in recipes or as a topping.

See also: 納豆 (なっとう)

• ひきわり納なっ豆とうはご飯はんに混まぜやすい。

  Hikiwari natto is easy to mix into rice.

• このレシピではひきわり納なっ豆とうを使つかいます。

  This recipe uses hikiwari natto.