挽ひき肉にく

noun

minced meat; ground meat

Refers to meat that has been finely chopped or ground, typically beef, pork, or chicken. Used in cooking contexts.

• 今こん夜やはひき肉にくでハンバーグを作つくります。

  Tonight I'll make hamburger steak with ground meat.

• 挽ひき肉にくを炒いためてから、トマトソースを加くわえてください。

  Stir-fry the minced meat first, then add the tomato sauce.