noun
dish dressed with grated daikon and vinegar-soy sauce
A cooking term for a preparation where grated daikon (resembling sleet, みぞれ) is mixed with soy sauce and vinegar, often served with fish or vegetables. Similar to おろし和え.
See also: おろし和え (おろしあえ)
今日の副菜は、鯵のみぞれ和えです。
Today's side dish is horse mackerel dressed with grated daikon and vinegar-soy sauce.
みぞれ和えは、大根おろしの食感がさっぱりしていて美味しい。
Mizore-ae is delicious with the refreshing texture of grated daikon.
おろし和え is a broader term for dishes dressed with grated daikon; みぞれ和え specifically includes soy sauce and vinegar and is named after the sleet-like appearance of the grated daikon.
From みぞれ (sleet) + 和え (dressed dish), referring to the grated daikon's resemblance to sleet.