dish dressed with grated daikon, soy sauce, and vinegar
A Japanese dish where grated daikon radish is mixed with soy sauce and vinegar, typically served with fish or vegetables.
Today's side dish is sea bream with grated daikon dressing.
Spinach dressed with grated daikon is refreshing and delicious.
Standard mixed kana-kanji spelling; the most common written form.
Rarely used kanji form; 卸 is not a jōyō kanji for this reading.
Rarely used kanji form; 下ろし is less common than kana おろし in this compound.
Compound of おろし (grated daikon) and 和え (dressing, from 和える 'to dress'). The kanji 和え is commonly used for dressed dishes.