noun
soy sauce with grated wasabi
A condiment made by mixing soy sauce and grated wasabi, commonly served with sashimi and sushi.
刺身はわさび醤油で食べるとおいしい。
Sashimi is delicious when eaten with soy sauce and wasabi.
Full kanji spelling; rarely used in practice.
Compound of わさび (wasabi) and 醤油 (soy sauce).