noun
Refers specifically to the European lobster (Homarus gammarus) or similar clawed lobsters, often in culinary contexts. The full term オマール海老 is also used.
from French homard
See also: オマール海老
フランス料理ではオマールを使った料理が人気だ。
In French cuisine, dishes using lobster are popular.
Lobster bisque is rich and delicious.