caramel (browned sugar)
Refers to caramel as a cooking ingredient or flavoring, made by heating sugar. Common in desserts, sauces, and sweets.
from French
Pour caramel sauce over the pudding.
I like caramel-flavored ice cream.
I burned sugar to make caramel.
I pour caramel over the pudding and eat it.
Simmer the sugar until it turns caramel-colored.