also: クレームフレーシュ
noun
crème fraîche
A French-style cultured cream used in cooking; often found in recipes and food contexts.
from French
このスープにはクレームフレッシュを加えるとまろやかになります。
Adding crème fraîche to this soup makes it mellow.
クレームフレッシュは生クリームより酸味があって、煮込み料理に合います。
Crème fraîche has more acidity than fresh cream and goes well with stews.
Borrowed from French crème fraîche. The spelling variations reflect different attempts to approximate the French pronunciation in Japanese katakana.