fresh cream
Refers to liquid or lightly whipped cream that is not processed or preserved, used in cooking and desserts. Often contrasted with ホイップクリーム (whipped cream) or 植物性クリーム (non-dairy cream).
ケーキに生クリームをたっぷりかけた。
I put plenty of fresh cream on the cake.
このレシピでは生クリームを泡立てて使います。
In this recipe, whip the fresh cream and use it.
I whipped the fresh cream and used it for the cake.
I generously spread fresh cream on the sponge cake.
I ate the pancakes with fresh cream drizzled on top.