noun
fresh cream
Refers to liquid or lightly whipped cream that is not processed or preserved, used in cooking and desserts. Often contrasted with ホイップクリーム (whipped cream) or 植物性クリーム (non-dairy cream).
ケーキに生クリームをたっぷりかけた。
I put plenty of fresh cream on the cake.
このレシピでは生クリームを泡立てて使います。
In this recipe, whip the fresh cream and use it.
Compound of 生 (なま, 'raw, fresh') and クリーム ('cream'), a straightforward loanword-based term for fresh cream.